The NEW Clam Broth House
Originally founded in 1899, Hoboken’s iconic Clam Broth House creates the perfect setting for grabbing a cocktail at the bar, having a special dinner or hosting a private event.
Join us in our majestic main dining room or our private Cellar Lounge, featuring two full service bars and an extensive wine and whiskey selection.
Taste Our New Menu Items
Much has changed since September: With the arrival of executive chef Gerardo Leal from Dino & Harry’s, we are now featuring a brand new menu of delicious seafood and classic American fare items.
In addition, we've opened up our downstairs Cellar Lounge, perfect for your next private event - as well as introduced an extensive array of top-shelf liquors and whiskeys.
Meet Chef G – Gerardo Leal
Our 27-point Zagat rated Chef Gerardo Leal (Chef G) has created a new menu that celebrates his passion for seafood while also paying tribute to classic American fare.
In this feature, he’s taking you behind the scenes, showing you how the Clam Broth House ensures that you get the freshest seafood each time you visit our restaurant.
Make A Reservation
Find available times and make your reservation right from this widget. Select your party size, desired date & time, then click the Find A Table button.
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As one of our VIP Members, you get exclusive specials plus hear what's going on each month (one email per month).