In this episode, our Chef Gerardo Leal highlights how our tuna tartar is made. It’s one of the consistently popular dishes on the menu, plus comes with Chef G’s own sauce. Try it at your next visit!

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When it comes to fish and seafood, what questions or comments do you have? Leave them in the comment section below. Plus, give us your ideas for future video segments, and we may even respond to your questions and comments with a video response!

Opened in 1899, Hoboken’s iconic Clam Broth House is famous for its seafood — having entertained everybody from Sinatra to Brando. In this video feature, Executive Chef Gerardo Leal (Chef G) is taking you behind the scenes to New York City’s #1 fish purveyor, The Lobster Place.

With fish flown in every day fresh, this is how the Clam Broth House ensures that you get the freshest seafood each time you visit our restaurant.

Starting from these high-quality ingredients, our 27-point Zagat rated Chef Gerardo Leal has created a completely new menu that celebrates his passion for seafood while also paying tribute to classic American fare.

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When it comes to fish and seafood, what questions or comments do you have? Leave them in the comment section below. Plus, give us your ideas for future video segments, and we may even respond to your questions and comments with a video response!

For the past 10 years, Gerardo Leal, better known as Chef G, was Executive Chef of Dino & Harry’s Steakhouse in Hoboken, NJ. While at Dino & Harry’s, Zagat awarded his food 27 points — making the restaurant the #1 steakhouse in the State of New Jersey (Zagat, 2011).

In July 2011, Chef G became Executive Chef at Hoboken’s iconic Clam Broth House, quickly revamping the menu with a surprising variety of creative and unique dishes. And now, Steamers are back.

Let Us Know What You Think

When it comes to fish and seafood, what questions or comments do you have? Leave them in the comment section below. Plus, give us your ideas for future video segments, and we may even respond to your questions and comments with a video response!

Originally founded in 1899, Hoboken’s iconic Clam Broth House creates the perfect setting for grabbing a cocktail at the bar, having a special dinner or hosting a private event.

Featuring 7000 square feet including our majestic main dining room and our private Cellar Lounge as well as two full service bars and an extensive wine selection, the #1 reason for stopping by is our completely revamped lunch and dinner menu:

27-point Zagat rated Executive Chef Gerardo Leal (Chef G), formerly of Dino and Harry’s, has taken on the reigns and put his signature touch on a new menu full of amazing seafood dishes, while also paying tribute to classic American fare.

Let Us Know What You Think

When it comes to fish and seafood, what questions or comments do you have? Leave them in the comment section below. Plus, give us your ideas for future video segments, and we may even respond to your questions and comments with a video response!