You are here: Home / Experience Our New Menu

Experience Our New Menu

With the arrival of Executive Chef Gerardo Leal from Hoboken’s Dino & Harry’s, the Clam Broth House is proudly featuring a new menu — inspired and infused by Chef G’s style of food that is simple yet refined.

The new menu not only offers revised seafood classics that the Clam Broth House is renowned for, he also surprises guests with a variety of creative and unique dishes.

Browse the dinner menu below, or click here for our new Lunch Menu, Wine Menu, and Whiskey menu.

[Show picture list]

Dinner Menu

Fresh From The Sea

All items served with fresh horseradish, homemade cocktail sauce & raspberry mignonette.

OYSTERS

Blue Point 3.00ea
Beau Soleil 3.50ea
Kumamoto 3.50ea

CLAMS

Little Necks 2.00ea

CRUSTACEANS

Jumbo Shrimp 4.00ea
Lobster Cocktail 16.00
Colossal Crabmeat Cocktail 16.00

Clam Chowder

MANHATTAN OR NEW ENGLAND

Our staple chowder made 10.00
from the freshest ingredients.

Soups & Salads

SOUP DU JOUR9.00

Made from homemade stock, market vegetables and the freshest ingredients.

CAESAR SALAD9.00

Chopped organic romaine, anchovy, pecorino, croutons.

WEDGE SALAD9.00

Cold iceberg, crispy bacon, diced red onion, tomatoes, chunky blue cheese.

BABY GREENS SALAD9.00

Cherry tomatoes, cucumbers, red onion, lemon vinaigrette.

MEDITERRANEAN SALAD10.00

Feta cheese, pepperoncini, cucumber, diced red onion, tomatoes, kalamata olives,
extra virgin olive oil.

Starters

CLAMS & CHORIZO15.50

Sautéed little neck clams, Spanish chorizo, cherry tomatoes, white wine sauce.

CLAMS OREGANATA OR CASINO12.50

Old world classic, your choice of casino or oreganata.

MUSSELS & PEPPERONI14.50

Sautéed PEI mussels, spicy homemade marinara, fine herbs.

CRABCAKES16.50

Jumbo lump crabmeat, panko, spices, chipotle aioli.

TUNA TARTARE16.50

Sushi grade tuna, thai ginger vinaigrette, wontons.

TEMPURA CRUSTED CALAMARI11.00

Chipotle-garlic aioli, old bay aioli, classic marinara.

FILET MIGNON EMPANADAS14.00

Wild shitake mushrooms, creamy chimichurri.

Pastas

RAVIOLI DU JOUR21.00

Homemade fresh pasta stuffed with the finest ingredients.

LINGUINI WITH CLAM SAUCE21.00

Manila, cockle & little neck clams, and our own signature red or white sauce.

SQUID INK TAGLIATELLE25.00

Fresh tagliatelle, jumbo shrimp, calamari, bouillabaisse.

ARTISAN RIGATONI21.00

Sweet sausage, broccoli rabe, cannellini beans, light garlic wine sauce.

Sides

TEMPURA ONION RINGS6.50
HANDCUT FRIES6.50
POTATO PURÉE6.50
DAILY MARKET VEGETABLES6.50

Sea

SESAME CRUSTED SALMON23.00

Baby bok choy, ginger soy glaze, fresh cilantro .

GULF CAUGHT RED SNAPPER25.00

Pan roasted red snapper, bicolor grilled asparagus, lemon-herb sauce.

EAST COAST HALIBUT26.00

Crispy potato pancake, zucchini, cherry tomatoes, capers.

SHRIMP SCAMPI25.00

Sautéed jumbo shrimp, creamy herb risotto, scampi sauce.

FRESH MAINE LOBSTER

steamed or broiled 25.00 PER LB
Served with your choice of a baked potato or potato purée and our daily market vegetables.

Land

We use 100% organic grass fed beef.

ROASTED CHICKEN22.00

Mascarpone polenta, shitake mushrooms, marsala wine.

PANKO CRUSTED CHICKEN22.00

Baby greens, cucumbers, tomatoes, onions, Italian vinaigrette.

BRAISED SHORT RIBS25.00

Truffle potato puree with cabernet demi-glace

GRILLED PORK CHOP23.00

Sweet potato puree, brandy mustard sauce

FILET MIGNON39.00

Choice of baked potato or potato purée and daily market vegetables.

PETITE FILET MIGNON28.00

Choice of baked potato or potato purée and daily market vegetables.

Kindly notify your server of any food allergies. Gratuity of 20% added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.