Opened in 1899, Hoboken’s iconic Clam Broth House is famous for its seafood — having entertained everybody from Sinatra to Brando. In this video feature, Executive Chef Gerardo Leal (Chef G) is taking you behind the scenes to New York City’s #1 fish purveyor, The Lobster Place.
With fish flown in every day fresh, this is how the Clam Broth House ensures that you get the freshest seafood each time you visit our restaurant.
Starting from these high-quality ingredients, our 27-point Zagat rated Chef Gerardo Leal has created a completely new menu that celebrates his passion for seafood while also paying tribute to classic American fare.
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